Julianne is ruled by such issues. She is gluten intolerant, lactose intolerant, and has nasty reactions to salicylates and amines. What are these things that have such a high disregard for Julianne's body?
Salicylates are found in high amounts in foods such as berries, most citrus fruits, pineapples, avocados, tomatoes, broccoli, cauliflower, and spinach.
Amines are found in high amounts in foods such as avocados, most citrus fruits, kiwi fruits, pineapples, raspberries, tomatoes, broccoli, cauliflower, spinach, bacon, oysters, pork, anchovies, and some fish.
Small amounts of these foods are OK for Julianne, or at least the effects are less extreme. For example, a caesar salad with a few anchovies and some bacon is generally OK if her amine and salicylate intake for the rest of the day is low, but any croutons at all will make her very sorry later.
What this all means is that the safest option on a menu is often the caesar salad. A traditional caesar salad consists of cos lettuce, croutons, parmesan cheese, egg (usually poached), and bacon pieces. Anchovies and chicken are common extras.
With the exception of croutons, the caesar salad is safe for Julianne. Some cafes and restaurants add their own little bits and pieces that make it somewhat dodgy, but most places are agreeable to modifying the ingredients. This usually comes down to simply not including croutons. If Julianne ever finds a caesar salad with gluten-free croutons, she's going to be one happy lass.
This blog was created with the intention of recording Julianne's impressions of the caesar salads of which she has partaken. The views expressed in the reviews are hers (and occasionally Jeremy's) and have no affiliation with anyone else.
Enjoy.
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